Pasta e Fagioli Soup

Name: Pasta e Fagioli Soup
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Italian
Ingredients: 1/2 cup olive oil (Divided. 1/4 cup for cooking, and 1/4 cup reserved for serving.); 1 cup onion (Diced.); 2 cloves garlic (Minced.); 1 cup carrots (Diced.); 1 cup celery (Diced.); 1 cup potatoes (Diced.); 1 tablespoon kosher salt (to be sprinkled in bit by bit during each cooking step.); 15 ounces cannellini beans (Drained.); 14.5 ounces diced tomatoes (Drained.); 1 quart water. (Cold.); 1 quart beef broth; parmesan rind; 8 ounces ditalini pasta (May substitute elbow macaroni.); 1 tablespoon butter; 1 cup parmesan cheese (Grated. Divided. 1/4 cup for cooking and 3/4 cup reserved for serving.)

Instructions

Prep:15minCook:45min

Pasta e Fagioli - Tasty Italian soup recipe made with pasta and beans. Secret flavor booster takes this recipe to next level deliciousness!Made with pantry staples and common vegetables you probably already have in house. This will be your new go to soup recipe that your whole family will be asking for on repeat. Add our secret flavor booster and some serve with some homemade garlic breadsticks and you'll be good to go for an easy weeknight dinner.

Updated at: Sat, 23 Nov 2024 12:07:31 GMT