By Jeremy Hluchan
Tortellini Soup With Italian Sausage
4 steps
Prep:10minCook:45min
Updated at: Thu, 17 Aug 2023 14:09:12 GMT
Nutrition balance score
Good
Glycemic Index
46
Low
Glycemic Load
40
High
Nutrition per serving
Calories985.6 kcal (49%)
Total Fat49.5 g (71%)
Carbs85.7 g (33%)
Sugars14.3 g (16%)
Protein41.7 g (83%)
Sodium1638 mg (82%)
Fiber8.3 g (30%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 cupslow sodium chicken broth
1 lbitalian sausage
16 ozcheese tortellini
16 ozcorn
16 ozcarrots
chopped
8 ozcrushed tomatoes
2 tablespoonsfresh basil
2 tablespoonsfresh thyme
2 tablespoonsdried oregano
½ cupcream
½ cupparmesan cheese
0.5yellow onion
2cloves garlic
1 tablespoonsmoked paprika
red pepper flakes
to taste
salt
pepper
1 cupdry white wine
Instructions
Step 1
Heat a dutch oven or large pot to medium-high heat. Brown off the italian sausage. Remove once cooked.
Step 2
Add onion and garlic. Cook for 2-3 minutes, or until translucent. Then add wine and reduce by 50%.
Step 3
Add chicken broth, cream, and crushed tomatoes, all herbs and seasonings. Bring to a simmer.
Step 4
Once simmering, add tortellini, sausage, and parmesan cheese. Cook until tortellini is ready and serve.
Notes
4 liked
0 disliked
Under 30 minutes
Makes leftovers
Special occasion
Sweet
Delicious
