Slow Cooker Cowboy Casserole

Name: Slow Cooker Cowboy Casserole
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Cuisine: American
Ingredients: 1 pound ground beef; 1 medium onion (chopped); 3 cloves garlic (minced); 1 can (10.75 oz condensed cream of mushroom soup); 1/2 cup milk; 1 can (15 oz kidney beans, drained and rinsed); 1 can (14.5 oz diced tomatoes with green chilies); 1 cup frozen corn; 1 teaspoon chili powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 4 cups sliced potatoes (about 1.5 pounds); 1 cup shredded cheese (cheddar or your preference

Instructions

Prep:15minCook:6h

Cozy up with this hearty Slow Cooker Cowboy Casserole! Packed with tender potatoes, savory ground beef, beans, and a rich tomato sauce, this easy dump-and-go meal is perfect for busy weeknights or a comforting family dinner. Let your crockpot do the work while you enjoy a flavorful, budget-friendly dish that's sure to satisfy.

Updated at: Sun, 30 Mar 2025 17:32:38 GMT