Slow Cooker BBQ Beef Shortrib Burrito

Updated at: Thu, 17 Aug 2023 10:02:19 GMT

Step 1

Mix the honey and mustard and brush it over the beef short-ribs and cover in the BBQ seasoning and extra sugar and salt if needed

Step 2

Pour the Guinness and beef stock into the slow cooker with the vinegar and garlic cloves, lay the beef and slow cook on low for 6 hours til falling apart

Step 3

Remove the beef and wrap in foil to keep warm

Step 4

Add the liquid into a frying pan and add 2 tbsp brown sugar, 2 tbsp cider vinegar, Amy additional spices, and 3 tsp cornflour mixed with water and whisk to thicken. Add more if required

Step 5

Slice the potatoes into 1cm chips

Step 6

Add the oil and salt and toss to coat

Step 7

Add into the air fryer at 160C for 30 minutes, flipping and rotating twice during cooking

Step 8

Pull out into a bowl and add Cajun slices and toss around to coat

Step 9

Finely dice the red onion, chilli, coriander, and mince the garlic

Step 10

Halve, destone and peel the avocado and mash in a bowl then add the chopped bits, salt, and juice of the lime and mix to combine

Step 11

Taste and adjust flavour with salt and lime to your liking

Step 12

Lay down all your burrito fillings onto the wraps and wrap em up, wrap in a griddle pan, and enjoy!

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