Cabbage & White Bean Soup

Name: Cabbage & White Bean Soup
Cook time: 25 min
Total time: 25 min
Cuisine: European, Mediterranean
Ingredients: 2 tablespoons extra-virgin olive oil; 4 cups chopped green cabbage; 1.5 cups sliced leek; 1.5 tablespoons finely chopped garlic; 4 cups lower-sodium vegetable broth; 0.5 teaspoon salt; 1 (15 ounce) can no-salt-added white beans, rinsed; 1 Parmesan rind (optional); 1 tablespoon white-wine vinegar; 0.25 cup pesto

Instructions

Cook:25min

This cabbage and white bean soup is easy and flavorful. Avoid browning the leeks and garlic, as it can make the soup bitter. If you want to make this soup vegan, use vegan-friendly pesto and omit the Parmesan rind.

Updated at: Sat, 23 Nov 2024 04:14:51 GMT