Roast Pumpkin & Thyme Risotto

Name: Roast Pumpkin & Thyme Risotto
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: European, Mediterranean
Ingredients: Kent/Japanese pumpkin, peeled, seeded, cut into 2cm cubes; 3 cups Low FODMAP Vegetable Stock; 1 tbsp garlic infused olive oil; 1 tbsp fresh thyme leaves, chopped + extra for serving; Arborio Rice, uncooked; 2/3 cup white wine; 1/4 cup pine nuts, toasted; Feta, crumbled