Homemade Eggnog

I may have overcooked it, which caused it to be too thick. I added about a cup of whipping cream, and this gave it the perfect consistency!

Not drinkable

Very good . Made it at Fred and Jen's house because the store bought one sucked.

I make with farm fresh eggs and don’t cooks… Whisk yolks with sugar (could use less sugar) until creamy and sugar begins to dissolve. Add cream, milk, and stir to combine. Stir in nutmeg, pinch of salt and vanilla and chill well. added half teaspoon pumpkin spice instead of nutmeg.

I doubled this recipe and it worked well. Nothing better than homemade eggnog!

The variant without alcohol had a thicker consistency and some preferred that! I used Ao Whisky for this. Reminder to wait till the mixture cools before adding in the vanilla and alcohol haha. Subbed regular milk with Oatside Oat Milk and this was delicious too!