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By Once Upon a Chef
Spinach Salad with Warm Bacon Dressing
Instructions
Prep:10minCook:10min
This spinach salad combines crispy thick-cut bacon, mushrooms, and soft-boiled eggs with a warm bacon vinaigrette. Pair with a rotisserie chicken and dinner is done!
Updated at: Fri, 13 Jun 2025 00:05:14 GMT
Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
5
Low
Nutrition per serving
Calories300.9 kcal (15%)
Total Fat21.9 g (31%)
Carbs11.3 g (4%)
Sugars7.5 g (8%)
Protein14.2 g (28%)
Sodium933.3 mg (47%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

8 slicesbacon
cut into 1/2-inch pieces

¼ cupshallots
finely chopped, from 1 to 2 shallots

2 ½ tablespoonscider vinegar

1 ½ tablespoonshoney

1 ½ teaspoonsdijon mustard

0.25 heaping teaspoonsalt

4black pepper
grinds, fresh

6 ozbaby spinach

8 ozwhite button mushrooms
or baby bella, thinly sliced

3eggs
hard or soft boiled, thinly sliced or cut into wedges
Instructions
View on Once Upon a Chef
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Notes
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