Loaded Roasted Garlic Hummus - Greek Style

Name: Loaded Roasted Garlic Hummus - Greek Style
Cuisine: European, Mediterranean, Greek
Ingredients: 1 medium head fresh garlic; 1 Tbsp olive oil (or avocado oil); sea salt and freshly ground black pepper (to taste); 4 Tbsps tahini; 1 can or pouch (15 oz chickpeas (garbanzo beans), drained and peeled); 1/2 small fresh lemon (seeded and juiced); 2 Tbsps filtered water; 1 Tbsp extra virgin olive oil; 1 tsp sea salt; 1 tsp pepper; 1/4 cup feta cheese; ¼ cup olives (I used Kalamata olives); ¼ cup cherry tomatoes (chopped); ¼ cup cucumbers (chopped); ¼ cup red onion (finely chopped); 1/2 tsp dried oregano; pinch of sea salt and pepper; 1 tsp olive oil (for garnish); 1 tsp apple cider vinegar; a big handful of chickpeas from a can (rinsed and air dried); 1 tsp olive oil (or avocado oil); sea salt and pepper (to taste); optional: a sprinkle of paprika