By BBC Good Food
Bacon-wrapped monkfish
Instructions
Cook:30min
Choose dry-cured, thinly sliced bacon for this dish – the crisp texture works well with the firm, meaty monkfish
Updated at: Fri, 22 Nov 2024 11:07:23 GMT
Nutrition balance score
Great
Glycemic Index
33
Low
Glycemic Load
2
Low
Nutrition per serving
Calories269.4 kcal (13%)
Total Fat17.4 g (25%)
Carbs5.6 g (2%)
Sugars3 g (3%)
Protein21.5 g (43%)
Sodium572.9 mg (29%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on BBC Good Food
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