By somuchfoodblog.com
Red Wine Braised Beef
Instructions
Prep:30minCook:3h 30min
Red wine-braised beef is the ultimate comfort food--tender beef cooked low and low served over creamy mashed potatoes.
Updated at: Thu, 21 Nov 2024 15:07:01 GMT
Nutrition balance score
Good
Glycemic Index
38
Low
Glycemic Load
5
Low
Nutrition per serving
Calories808.9 kcal (40%)
Total Fat53.5 g (76%)
Carbs11.5 g (4%)
Sugars4.3 g (5%)
Protein52.7 g (105%)
Sodium483.2 mg (24%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
4 lbsbeef chuck roast
cut into large, 3-4") pieces
2 tablespoonsneutral oil
1yellow onion
chopped
2leeks
large, white and light green parts only, rinsed and sliced
4garlic cloves
peeled and thinly sliced
3carrots
large, peeled and chopped
2 cupsred wine
like merlot or cabernet sauvignon
2 cupsbeef stock
homemade is preferrable
fresh thyme sprigs
2dried bay leaves
kosher salt
freshly ground black pepper
chives
Fresh minced, for serving
potatoes
Mashed, for serving
Instructions
View on somuchfoodblog.com
↑Support creators by visiting their site 😊
Notes
4 liked
0 disliked
Delicious
There are no notes yet. Be the first to share your experience!
