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By The Toasted Pine Nut
Chewy Christmas Sprinkle Cookies
10 steps
Prep:10minCook:10min
You'll love these gluten free and paleo-friendly Chewy Christmas Sprinkle Cookies!! They're so fluffy and chewy and SO delicious!!
Updated at: Tue, 13 Oct 2020 23:40:20 GMT
Nutrition balance score
Good
Glycemic Index
23
Low
Glycemic Load
2
Low
Nutrition per serving
Calories170.2 kcal (9%)
Total Fat12.1 g (17%)
Carbs11.1 g (4%)
Sugars6.4 g (7%)
Protein5.1 g (10%)
Sodium134.8 mg (7%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat oven to 350F.
Step 2
Add the cashew butter, agave, vanilla, and egg to a large bowl and whisk until combined.
Step 3
Add the almond flour, baking soda, and sea salt.
Step 4
Whisk until combined.
Step 5
Use an ice cream scooper to scoop large balls and roll them in your hands to make them smooth.
Step 6
Spread the sprinkles out on a plate in a single layer.
Step 7
Roll the cookie dough ball around the plate until it’s completely covered with sprinkles.
Step 8
Place it on a baking sheet lined with parchment paper.
Step 9
When you have about 6 on your sheet, use the palm of your hand to flatten them and then bake for 10 – 12 minutes until the edges are golden brown.
Step 10
Allow to cool on the baking sheet for five minutes before transferring to a cooling rack.
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