
By minimalistbaker.com
Vietnamese Spring Rolls with Crispy Tofu
Instructions
Prep:15minCook:15min
30-minute Vietnamese-inspired spring rolls with fast crispy tofu and a savory-sweet almond butter dipping sauce. Flavorful, crisp, delectable, and so fresh and perfect for spring and summer.
Updated at: Mon, 31 Mar 2025 01:06:45 GMT
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Ingredients
8 servings

1 ½ cupsvegetables
julienned, such as carrots, red pepper, and cucumber

1 bunchfresh cilantro

1 bunchfresh mint

4 ouncesvermicelli
or rice noodles, the thinner the better

8spring roll rice papers
whole

⅓ cupsalted creamy almond butter

1 Tbspreduced sodium soy sauce
tamari if gluten-free

1 Tbspbrown sugar
agave, or honey if not vegan, depending on preferred sweetness

1 Tbspfresh lime juice

½ tspchili garlic sauce

water
hot, to thin

8 ouncesextra-firm tofu
drained and thoroughly dried/pressed

4 Tbspsesame oil
divided

3 Tbspcornstarch
2 ½ Tbspalmond butter dipping sauce

1 Tbspbrown sugar
or agave nectar
Instructions
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