Low FODMAP Black Velvet Chocolate Guinness Cake

Name: Low FODMAP Black Velvet Chocolate Guinness Cake
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: British, American
Ingredients: 1 cup (240 ml) stout beer, (such as Guinness); ½ cup (113 g) plus 2 tablespoons unsalted butter, (cut into pieces); 2 cups (396 g) sugar; ½ cup (43 g) sifted Dutch-processed cocoa, (plus 2 tablespoons extra to coat pan); ¼ cup (21 g) sifted black cocoa; ¾ cup (180 g) lactose-free sour cream; 2 large eggs, (at room temperature); 1 tablespoon vanilla; 1 ¾ cups (254 g) plus 2 tablespoons low FODMAP gluten-free all-purpose flour,; 2 ½ teaspoons baking soda; ¼ teaspoon salt; 3 tablespoons unsalted butter, (softened); 3 cups (270 g) sifted confectioners’ sugar, plus extra if needed; 1 to 2 tablespoons lactose-free milk; 2 tablespoons whiskey

Instructions

Prep:15minCook:45min

Our Low FODMAP Black Velvet Chocolate Guinness Cake features a frosting flavored with whiskey, for a sophisticated chocolate cake. We love this for St. Patrick's Day or Father's Day, especially.Low FODMAP Serving Size Info: Makes 1, 9-inch (23 cm) cake; 20 slices; serving size 1 slice

Updated at: Thu, 21 Mar 2024 12:05:34 GMT