Kale Salad with Spiced Tofu & Chickpeas

Name: Kale Salad with Spiced Tofu & Chickpeas
Cook time: 40 min
Total time: 40 min
Cuisine: American
Ingredients: 3.5 teaspoons paprika; 3.5 teaspoons ground cumin; 2 teaspoons garlic powder; 1 teaspoon freshly ground pepper; 0.75 teaspoon salt; 5 tablespoons lemon juice, divided; 4 tablespoons extra-virgin olive oil, divided; 1 14-ounce package extra-firm water-packed tofu, drained; 1 15-ounce can chickpeas, rinsed; 14 cups torn kale (from 1 large bunch) or baby kale; 1 medium yellow or orange bell pepper, cut into 2-inch strips; 1/2 English cucumber, halved and sliced

Instructions

Cook:40min

To top this zesty raw kale salad recipe, we toss diced tofu and chickpeas with a flavorful Moroccan-inspired spice mixture before roasting. The hot oven turns the outside of the tofu crisp and the inside pleasantly chewy.

Updated at: Mon, 22 Sep 2025 03:01:32 GMT