By Cookidoo.au
Spaghetti alla Puttanesca
Instructions
Prep:15minCook:35min
Updated at: Sun, 23 Feb 2025 18:54:22 GMT
Nutrition balance score
Good
Glycemic Index
56
Moderate
Glycemic Load
38
High
Nutrition per serving
Calories475.4 kcal (24%)
Total Fat14.9 g (21%)
Carbs67.5 g (26%)
Sugars4.8 g (5%)
Protein17.4 g (35%)
Sodium651.7 mg (33%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
80gParmesan cheese
cut in pieces, 2 cm
2garlic cloves
1fresh red chilli
halved
40gextra virgin olive oil
2 Tbsptomato purée
1 Tbsppickled capers
drained, rinsed
5anchovy fillets
in oil
2 pinchesdried oregano
100gpitted black olives
400gchopped tomatoes
tinned, or ripe tomatoes, diced
850gwater
500gdried spaghetti
1 pinchfine sea salt
or to taste
1 pinchground black pepper
or to taste
fresh parsley leaves
roughly chopped, for garnishing
Instructions
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