By Cookidoo.au
Spaghetti alla Puttanesca
Instructions
Prep:15minCook:35min
Updated at: Sat, 16 Nov 2024 06:15:35 GMT
Nutrition balance score
Good
Glycemic Index
57
Moderate
Glycemic Load
38
High
Nutrition per serving
Calories470.2 kcal (24%)
Total Fat14.5 g (21%)
Carbs66.4 g (26%)
Sugars2.8 g (3%)
Protein17.5 g (35%)
Sodium438.3 mg (22%)
Fiber3.5 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
80gParmesan cheese
cut in pieces, 2 cm
2garlic cloves
1fresh red chilli
halved
40gextra virgin olive oil
2 Tbsptomato purée
1 Tbsppickled capers
drained, rinsed
5anchovy fillets
in oil
2 pinchesdried oregano
100gpitted black olives
400gchopped tomatoes
tinned, or ripe tomatoes, diced
850gwater
500gdried spaghetti
1 pinchfine sea salt
or to taste
1 pinchground black pepper
or to taste
fresh parsley leaves
roughly chopped, for garnishing
Instructions
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