Classic Coleslaw

Name: Classic Coleslaw
Prep time: 30 min
Total time: 30 min
Cuisine: American
Ingredients: 1 large head green cabbage, about 3 1/2 pounds, finely shredded on a mandoline or by hand (see note); 1 large red onion, finely sliced on a mandoline or by hand; 1 large carrot, peeled and grated on the large holes of a box grater (see note); 1/4 cup roughly chopped fresh parsley leaves; 1 cup white sugar; 1/2 cup kosher salt; 3/4 cup mayonnaise; 1/4 cup apple cider vinegar; 2 tablespoons dijon mustard; 1 tablespoon freshly ground black pepper; 3 tablespoons sugar

Instructions

Prep:30min

The secret to this classic coleslaw of deeply flavored, sweet-and-tangy cabbage is to rapidly purge excess cabbage liquid with a quick cure of salt and sugar before tossing the shreds in a creamy dressing.

Updated at: Sun, 27 Apr 2025 23:56:20 GMT