The Best Smashed Brussels Sprouts with Romesco Dipping Sauce

Name: The Best Smashed Brussels Sprouts with Romesco Dipping Sauce
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 2 Pounds Brussels Sprouts; 2 Tablespoons Extra Virgin Olive Oil; Kosher Salt (to taste); Ground Black Pepper (to taste); 1 12 Ounce Jar Roasted Red Peppers (drained); 1 14 Ounce Can Fire Roasted Tomatoes (drained); 1 Cup Blanched Almonds; 1/3 Cup Extra Virgin Olive Oil; 1/3 Cup Flat Leaf Parsley (chopped); 3 Cloves Garlic; 1/2 Lemon (juiced - this is approximately 2 tablespoons); 2 Teaspoons Red Wine Vinegar; 1 Teaspoon Kosher Salt; 1 Teaspoon Smoked Paprika; 1/2 Teaspoon Crushed Red Pepper Flakes

Instructions

Prep:30minCook:35min

Crispy smashed brussels sprouts served alongside a creamy, homemade dip makes for the perfect crowd-pleasing appetizer or plant-based side dish for your holiday get togethers, Thanksgiving celebrations, or anytime that you need to feed a crowd! Introducing The Best Smashed Brussels Sprouts with Romesco Dipping Sauce, aka the only way that you need to cook brussles sprouts from hereon out! The brussles sprouts come out perfectly crispy, and the Romesco dipping sauce is so good, you'll want to drink it. Believe me when I say that this recipe will have you loving brussels sprouts in a whole new way!

Updated at: Thu, 21 Nov 2024 18:04:20 GMT