Lamb Necks Braised in Wine With Peppers
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By cooking.nytimes.com
Lamb Necks Braised in Wine With Peppers
Instructions
Cook:3h
Updated at: Tue, 16 Dec 2025 14:37:09 GMT
Nutrition balance score
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Ingredients
4 servings
2 x 4.5 poundslamb necks
each in 4 slices
2 ½ cupsdry red wine
¼ cupextra virgin olive oil
4 tablespoonsred wine vinegar
3 sprigsfresh rosemary
4cloves garlic
smashed
salt
black pepper
1onion
large, finely chopped
1 teaspoonAleppo pepper
hot paprika can be substituted
1 teaspoonground cumin
¼ teaspooncinnamon
2red bell peppers
cored, seeded, in 1/2-inch slices
2green bell peppers
cored, seeded, in 1/2-inch slices
1 teaspoonhoney
1 tablespoontomato paste
1 tablespoonflat-leaf parsley leaves
finely chopped
Instructions
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Notes
1 liked
0 disliked
Delicious
Makes leftovers
