Praline Pear Meringue Cake

Name: Praline Pear Meringue Cake
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: British
Ingredients: 125 g caster sugar; 50 g whole almonds; 50 g whole roasted hazelnuts; 30 ml water; 100 g ground almonds; 4 medium egg whites (120g total); 200 g caster sugar; 30 g flaked almonds; 500 ml milk; 1 tsp pure vanilla extract or 1/2 tsp of vanilla paste; 4 medium egg yolks (80g total); 30 g caster sugar (2 tbsp); 60 g cornflour (cornstarch); 200 g butter; all the praline; 2 whole pears (or tinned); 2 tbsp icing sugar (US powdered sugar); 30 g flaked almonds (toasted)

Instructions

Prep:30minCook:1h

This praline pear meringue cake just melts in the mouth, two layers of crisp almond meringue filled with a praline custard and juicy pears. Serve with chocolate sauce for something really special.

Updated at: Sat, 16 Nov 2024 06:15:01 GMT