
By thegourmetlarder.com
Praline Pear Meringue Cake
Instructions
Prep:30minCook:1h
This praline pear meringue cake just melts in the mouth, two layers of crisp almond meringue filled with a praline custard and juicy pears. Serve with chocolate sauce for something really special.
Updated at: Sun, 30 Mar 2025 18:16:31 GMT
Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
27
High
Nutrition per serving
Calories460.8 kcal (23%)
Total Fat28.7 g (41%)
Carbs46.2 g (18%)
Sugars37.1 g (41%)
Protein8.4 g (17%)
Sodium39.9 mg (2%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings

125gcaster sugar

50gwhole almonds

50groasted hazelnuts
whole

30mlwater

100gground almonds

120gegg whites
medium

200gcaster sugar

30gflaked almonds

500mlmilk

1 tsppure vanilla extract
or 1/2 tsp of vanilla paste

80gegg yolks
medium

30gcaster sugar

60gcornflour
cornstarch

200gbutter

praline
all the

2whole pears
or tinned

2 Tbspicing sugar
US powdered sugar

30gflaked almonds
toasted
Instructions
View on thegourmetlarder.com
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