By Carol Bee Cooks
One Pot Prosciutto, Peas, and Mozzarella Orecchiette
4 steps
Prep:5minCook:25min
There are few things better than crispy prosciutto in my opinion. Especially when it's sprinkled on top of a creamy one pot pasta!
Updated at: Tue, 26 Mar 2024 23:19:24 GMT
Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
49
High
Nutrition per serving
Calories844.7 kcal (42%)
Total Fat37.2 g (53%)
Carbs93.3 g (36%)
Sugars7 g (8%)
Protein41.1 g (82%)
Sodium2913.8 mg (146%)
Fiber3.8 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
In a large pot or Dutch Oven, heat the olive oil over medium heat. Lay down the strips of prosciutto and cook a few minutes a side or until crispy. Set prosciutto aside on a paper towel lined plate.
Step 2
In the same pan, add the minced garlic and red pepper flakes. Cook for 1 minute, stirring often. Add the uncooked pasta and pour in the chicken broth. Bring to a boil and cook, stirring occasionally, until the pasta is al dente and most of the liquid is absorbed.
Step 3
Once most of the liquid is absorbed, pour in the frozen peas. Mix well so the peas thaw. Add the cream cheese and stir well so the cream cheese is completely combined. Season to taste with salt and pepper.
Step 4
Serve immediately. Crumble the pieces of crispy prosciutto on top. Also, add pieces of fresh mozzarella on top.
View on Carol Bee Cooks
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
