Wild Mushroom Ravioli with Sage Brown Butter

Name: Wild Mushroom Ravioli with Sage Brown Butter
Prep time: 45 min
Cook time: 30 min
Total time: 1 h 15 min
Cuisine: Italian
Ingredients: 2 cups all purpose flour (290 grams); 2 large eggs; 6 egg yolks*; 2 tablespoons olive oil; 1 teaspoon salt; 1/2 cup chopped bacon, omit for vegetarian (125 grams); 7 cups wild mushroom, e.g., chanterelle or porcini (400 grams); 2 tablespoons butter (if needed); 4 shallot onion, finely chopped; 1 teaspoon fresh thyme, or 1/2 teaspoon dry; 5 tablespoons sherry, or white wine (85 milliliters); 6 tablespoons heavy cream (100 milliliters); salt and pepper, to taste. More salt if no bacon; 1/3 cup cubed butter (100 grams); 3 tablespoon fresh sage, leave whole if you want more crisp; handful walnuts, coarsley chopped; fresh thyme, for garnish (optional)

Instructions

Prep:45minCook:30min

It's savory mushroom, comforting pasta and nutty brown butter and walnuts. Even sage brings fall to the table since it's often used in Thanksgiving turkey stuffings. Hello comfort food!

Updated at: Thu, 21 Nov 2024 17:31:47 GMT