Pie maker mini lasagne recipe

Name: Pie maker mini lasagne recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Italian
Ingredients: 500g jar bolognaise pasta sauce; 18.20 gm extra virgin olive oil; 500g pork and veal mince; 62.50 ml chopped fresh basil leaves; 5-6 fresh lasagne sheets; 80ml (1/3 cup) bought bechamel sauce; 35g (1/3 cup) pre-grated 3 cheese blend, plus extra, to sprinkle; Pre-grated 3 cheese blend, to sprinkle; Fresh basil leaves, to serve