Smoked mackerel pate with griddled toast and cress salad

Name: Smoked mackerel pate with griddled toast and cress salad
Cook time: 10 min
Total time: 10 min
Cuisine: European, British
Ingredients: 400g smoked mackerel, from sustainable sources; 200g light cream cheese; 3 lemons; 1 small bunch of fresh flat-leaf parsley, leaves picked; 2 small punnets of cress, snipped; 2 sticks of celery, finely sliced, plus some of the celery leaves; extra virgin olive oil; 6 slices of good bread

Instructions

Cook:10min

Fresh mackerel pâté is a real joy, and this smoked mackerel pâté recipe is an absolute corker. Just add sourdough toast for an epic lunch, snack or starter.

Updated at: Mon, 25 Nov 2024 09:51:29 GMT