Spaghetti Amatriciana (Spaghetti with guanciale and tomato)

Name: Spaghetti Amatriciana (Spaghetti with guanciale and tomato)
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: European, Italian, Mediterranean
Ingredients: Spaghetti 0.7 lb; Peeled tomatoes 0.9 lb; Guanciale 5 oz; Pecorino romano cheese for grating 3/4 cups; Fine salt to taste; Extra virgin olive oil to taste; Fresh Peperoncino 1; White wine 1/4 cup

Instructions

Prep:10minCook:25min

A first course that has become a symbol of Lazio's culinary tradition: spaghetti amatriciana (bacon and tomato spaghetti) is made with cured pork jowl, pecorino cheese, and peeled tomatoes.

Updated at: Sun, 24 Jan 2021 12:08:59 GMT