Spinach & Artichoke Casserole with Chicken & Cauliflower Rice

Name: Spinach & Artichoke Casserole with Chicken & Cauliflower Rice
Cook time: 45 min
Total time: 45 min
Cuisine: American
Ingredients: 1 tablespoon extra-virgin olive oil; 1 pound boneless, skinless chicken breasts, cut into bite-size pieces; 0.25 teaspoon salt; 0.25 teaspoon ground pepper; 2 cloves garlic, minced; 1 (14 ounce) can artichoke hearts, rinsed and chopped; 4 cups fresh or frozen cauliflower rice (see Tip); 3 cups coarsely chopped fresh spinach; 4 ounces reduced-fat cream cheese; 1 cup shredded dill Havarti cheese, divided; 1 tablespoon chopped fresh dill