Smoky black-eyed pea and sausage soup

Name: Smoky black-eyed pea and sausage soup
Cuisine: American
Ingredients: 1 pound dried black-eyed peas; 8 ounces thick-cut uncooked bacon, cut into 1/2” pieces; 1 pound smoked sausage such as kielbasa, diced; 1 medium yellow onion, diced; 1 celery rib, diced; 4 cloves garlic, minced; 2 chipotle chiles in adobo sauce, chopped; 6 cups water; 1 bay leaf; 2 teaspoons kosher salt; 1 teaspoon ground cumin; 1 teaspoon dried thyme; 1/2 teaspoon black pepper; Pinch ground cloves; Pinch cayenne; 1/2 lacinato or dinosaur kale, ribs removed and chopped; 1 tablespoon apple cider vinegar; 2 teaspoons smoked paprika; Rice, for serving (optional); Cornbread, for serving (optional)