Cheddar Cheese Biscuits

Name: Cheddar Cheese Biscuits
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 2 cups (240 g) flour; 1 tablespoon (15 ml) baking powder; ¾ teaspoon (4 grams) salt; 1 teaspoon (5 ml) smoked paprika or ⅛ teaspoon cayenne pepper; 4 tablespoons (60 g) butter, cubed; 3/4 cup (62g) grated Cheddar Cheese; ½ cup (52g) green onions (white parts and green parts); 1 cup (240ml) of milk

7 steps

Prep:15minCook:25min

These cheddar cheese biscuits are the perfect match for your favorite soup recipe! Light and flakey with just a little cheesy kick!

Updated at: Thu, 22 Feb 2024 01:10:49 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Nutrition per serving

Calories1731.7 kcal (87%)

Total Fat79.9 g (114%)

Carbs204.4 g (79%)

Sugars14.2 g (16%)

Protein48.8 g (98%)

Sodium3531.2 mg (177%)

Fiber7.8 g (28%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

240gflour

15mlbaking powder

¾ teaspoonsalt

5mlsmoked paprika

or 1/8 teaspoon cayenne pepper

60gbutter

cubed

¾ cupCheddar Cheese

grated

½ cupgreen onions

white parts and green parts

1 cupmilk

Instructions

Step 1

Preheat oven to 400F (200C).

Step 2

Line a baking sheet with a baking mat or parchment paper.

Step 3

In a large bowl whisk together the flour, baking powder, salt, and smoked paprika or cayenne pepper. Then add the butter and work it in between your fingers smushing it in between the flour until a coarse meal forms.

Step 4

Then add the cheese and the green onions. Whisk to combine.

Step 5

Then add the milk and stir with a spatula or a Danish dough whisk.

Step 6

Use an ice cream scooper to spoon out 8-drop biscuits. Top each one with freshly cracked pepper.

Step 7

Bake for 25 mins.

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