Vegan Thai Omelet | Kai Jeow Cha Om

Name: Vegan Thai Omelet | Kai Jeow Cha Om
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Thai
Ingredients: 150 g Chickpea flour; 1 teaspoon Baking powder; 1 teaspoon Turmeric powder; 1 tbsp Soy sauce; 20 ml Olive oil; 300 ml Water - filtered; 50 g Climbing wattle (cha om ); 1 teaspoon Pink salt; 1 teaspoon Black pepper - ground; 40 ml Olive oil