THAI RED VEG FRITTERS

Fritters are easy and incredibly versatile – you can use any grated root veg, or even squash or courgette (make sure to squeeze out excess water first). They are great on their own with a simple yogurt and cucumber dip, or with a fried egg on top as a light meal. They are a fantastic vehicle for flavour, so experiment with spices and pastes, but here we’ve used Thai red paste to bring them to life.

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% Daily Values based on a 2,000 calorie diet

Step 1

Grate the parsnip and carrot. Finely grate the ginger and garlic.

Step 2

In a mixing bowl, whisk together the egg and flour until a thick batter is formed. Mix in the grated veg and the curry paste and season with salt and pepper.

Step 3

Heat a generous glug of oil in a frying pan until piping hot. Using a large dessert spoon, add some of the batter mixture to the pan, then press it flat with a spatula. Fry on one side for 4 minutes or so, until golden and crispy, then very carefully flip over and cook the other side. Repeat in batches until there is no more mixture left.

Step 4

Serve with a yogurt dip or with a fried egg for a great brunch dish.

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