Ramen Crunch Salad with Turkey

Name: Ramen Crunch Salad with Turkey
Cuisine: Asian, Japanese
Ingredients: 5 slices sliced deli turkey breast, cut into strips (or more); 1 red onion, thinly sliced; 1 (8 oz) bag chopped Romaine lettuce; 1 pint grape tomatoes, cut in half; 3 Tbsp vinegar; 3 Tbsp sugar; 3 Tbsp soy sauce; 6 Tbsp oil; 1 pkg (3-oz) Ramen noodles, throw out seasoning packet; 1⁄2 cup slivered almonds; 1⁄4 cup sesame seeds; 1 Tbsp oil