Sushi bake

Name: Sushi bake
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Asian, Japanese
Ingredients: 250 gr sushi rice; Sesame oil; Rice vinegar; 250 gr salmon; 125 gr surimi; 100 gr cream cheese; 3-4 tbsp Kewpie mayo; 1 tbsp Sriracha; Furikake; avocado; Scallions; Nori

6 steps

Prep:20minCook:15min

My boyfriend isn't a fan of sushi, but loved this! I found many varying versions on TikTok and played with the different variations and ratios (ounces and cups to grams, always a challenge 🫣). This is the result of comparing different variations of the recipe and making it my own. It was a hit and will definitely be repeated!

Updated at: Thu, 17 Aug 2023 02:55:32 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories826.7 kcal (41%)

Total Fat41.2 g (59%)

Carbs81.1 g (31%)

Sugars3.9 g (4%)

Protein29.6 g (59%)

Sodium657.9 mg (33%)

Fiber4.7 g (17%)

% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

250 grsushi rice

sesame oil

rice vinegar

250 grsalmon

125 grsurimi

100 grcream cheese

3 TbspKewpie mayo

1 Tbspsriracha

Instructions

Step 1

Preheat the oven to 200°C

OvenPreheat

Step 2

Cook the sushi rice according to the instructions on the package. When done, season to taste with rice vinegar and sesame oil.

CooktopHeat

sushi rice250 gr

sesame oil

rice vinegar

Step 3

Season the salmon with salt, pepper and paprika. Bake at 200°C for 10-15 minutes.

OvenHeat

salmon250 gr

Step 4

In a bowl, shred the surimi sticks and mix this together with the cream cheese, Kewpie mayo and Sriracha. Add the salmon and mix this through.

Bowl

salmon250 gr

surimi125 gr

cream cheese100 gr

Kewpie mayo3 Tbsp

sriracha1 Tbsp

Step 5

Add the rice to an oven safe dish and flatten it. Top it with some furikake. Add the fish mixture on top. Put the dish in the oven at 200°C for about 10-15 minutes.

OvenHeat