Sushi bake

My boyfriend isn't a fan of sushi, but loved this! I found many varying versions on TikTok and played with the different variations and ratios (ounces and cups to grams, always a challenge 🫣). This is the result of comparing different variations of the recipe and making it my own. It was a hit and will definitely be repeated!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 200°C

Step 2

Cook the sushi rice according to the instructions on the package. When done, season to taste with rice vinegar and sesame oil.

Step 3

Season the salmon with salt, pepper and paprika. Bake at 200°C for 10-15 minutes.

Step 4

In a bowl, shred the surimi sticks and mix this together with the cream cheese, Kewpie mayo and Sriracha. Add the salmon and mix this through.

Step 5

Add the rice to an oven safe dish and flatten it. Top it with some furikake. Add the fish mixture on top. Put the dish in the oven at 200°C for about 10-15 minutes.

Step 6

Add a drizzle of Kewpie mayo (and Sriracha, if wanted). Serve with scallions, avocado and nori.