Chicken Kale Soup

Name: Chicken Kale Soup
Cook time: 30 min
Total time: 30 min
Cuisine: American
Ingredients: 2 Tablespoons (30ml) olive oil; 1/2 onion (, diced); 1 pound (455g) boneless skinless chicken breast (or boneless thigh meat) (, cut into small bite sized pieces); 1 large carrot (, chopped); 1- inch (2.5cm) knob ginger, peeled & smashed; 1/4 teaspoon (1ml) ground cumin; 1/4 teaspoon (1ml) chili powder; 1 teaspoon (5ml) soy sauce ((Use Tamari for gluten free)); 4 cups (2.84l) chicken stock; 1 bunch of kale (, ribs removed and leaves chopped); salt to taste (, depending on how salty your stock is)