Double choc hot cross buns

Name: Double choc hot cross buns
Prep time: 45 min
Cook time: 20 min
Total time: 1 h 5 min
Cuisine: British
Ingredients: 300ml milk; 400g strong white bread flour , plus extra for dusting; 50g cocoa powder; 7g sachet fast-action dried yeast; 50g golden caster sugar; 1 tsp ground cinnamon; 1 large egg , beaten; 1 tsp vanilla extract; 100g raisins; 100g milk chocolate chips; 50g white chocolate; 2 tbsp milk; 50g plain flour

Instructions

Prep:45minCook:20min

An indulgent twist on a traditional Easter treat. If you're a chocolate orange fan, add some zest to the dry dough and soak the raisins in orange juice

Updated at: Sat, 02 Nov 2024 06:06:52 GMT