Lemon-Feta Chicken and Orzo

Name: Lemon-Feta Chicken and Orzo
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Mediterranean
Ingredients: 1 to 1.25 lbs. boneless, skinless chicken thighs or breasts, cut into bite-size pieces; 2 Tbsp. extra-virgin olive oil; 1 1/2 tsp. dried oregano; 1 tsp. smoked paprika; 1 tsp. granulated garlic (or garlic powder); 1 tsp. kosher salt, divided; 1 tsp. black pepper, divided; 1 1/2 cups finely chopped yellow onion; 1 red bell pepper, thinly sliced; 1 1/4 cups dry orzo pasta; 3 cups chicken or vegetable broth; 2 packed cups fresh baby spinach, roughly chopped; 4 oz. feta cheese, crumbled; 3 Tbsp. finely chopped fresh dill; 3 Tbsp. finely chopped fresh parsley; 3 Tbsp. extra-virgin olive oil; 2 tsp. lemon zest, plus 2 Tbsp. fresh lemon juice ((from 1 medium lemon))

Instructions

Prep:20minCook:30min

A fabulous one-pan dinner featuring spiced, sautéed chicken and veggies in orzo pasta topped with a lemony marinated feta mixture. A family favorite perfect for busy weeknights!

Updated at: Mon, 30 Mar 2026 00:16:25 GMT