Turkish Fried Eggs in Herbed Yogurt

Name: Turkish Fried Eggs in Herbed Yogurt
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Middle Eastern, Mediterranean
Ingredients: 1 cup plain greek yogurt; 1 tablespoon fresh dill (chopped); 1 tablespoon fresh parsley (chopped); 2 cloves garlic minced or grated; salt + pepper to taste; 4 eggs; 4 pieces naan; zest from 1 lemon; 1/4 cup sun-dried tomato pesto (homemade or store-bought); 1-2 cups fresh baby spinach; 4 ounces goat cheese (crumbled); toasted sesame seeds (fresh dill, fresh mint and salt, for serving); 2 tablespoons butter; 2 tablespoons coconut oil; 1-2 teaspoon crushed red pepper flakes; 1/2 teaspoon sweet paprika