Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Nutrition per recipe
Calories1810.2 kcal (91%)
Total Fat65.2 g (93%)
Carbs227.8 g (88%)
Sugars128.8 g (143%)
Protein77.9 g (156%)
Sodium1549.4 mg (77%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Mix all ingredients until smooth
Step 2
Drop batter by tablespoonfuls into heated oil in frying pan.
Step 3
Fry on both sides until golden brown.
Notes
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