Wonton Soup

Name: Wonton Soup
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: Japanese
Ingredients: 6 cups chicken stock/broth; 1 green onion/scallion; 1 tsp toasted sesame oil; 1 tsp Diamond Crystal kosher salt ((to taste; use less if the chicken stock is salted)); ¼ tsp white pepper powder ((to taste)); ½ lb shrimp; ½ lb ground pork; 1 tsp ginger ((grated, with juice; from a 1-inch / 2.5-cm knob)); 2 green onions/scallions; 1 package wonton wrappers; 2 tsp soy sauce; 1 Tbsp sake; ½ tsp sugar; 1 Tbsp potato starch or cornstarch; ¼ tsp white pepper powder; cilantro (coriander); white pepper powder ((to taste)); chili sauce

Instructions

Prep:30minCook:10min

This Wonton Soup combines a juicy shrimp and pork filling with a light, savory chicken broth. Boiling the wontons apart from the soup keeps the broth clear. This satisfying soup comes together in under 45 minutes—and even faster if you fold and freeze the wontons ahead of time.

Updated at: Wed, 22 Jul 2026 08:25:30 GMT