Potsticker Chinese Dumplings Jiaozi

Name: Potsticker Chinese Dumplings Jiaozi
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Chinese
Ingredients: Oil or clarified butter (ghee) to fry; 1 pack of dumpling wrapper, dumpling dough; 250 grams of shrimps; 250 grams of ground pork; 1/2 stem of leek, finely minced; 2-3 centimeters of fresh ginger, finely minced; 2 teaspoons of light soy sauce; 1 teaspoon of dark soy sauce; 1 teaspoon of rice wine; 1 teaspoon of mirin (sweet rice wine); 1-3 dashes of toasted sesame oil; 1 tablespoon of finely minced Chinese chives; 1 tablespoon of finely minced carrot; 1 tablespoon of finely minced wood ear (black fungus) mushrooms

Instructions

Prep:20minCook:15min

Jiaozi is the hypernym for Chinese dumplings, which are fried, steamed, or cooked. The potsticker dumplings are fried and steamed and are called guotie. Today, I'll share with you this very special recipe for Potsticker Chinese Dumplings Jiaozi I learned years ago. The recipe for potstickers isn't that difficult; the only trouble is to fold them nicely, which needs a bit of skill. Check out the very easy recipe here.

Updated at: Thu, 29 Dec 2022 01:21:31 GMT