By Food & Wine
Chicken Cutlets with Prosciutto and Parmigiano-Reggiano
Instructions
Cook:55min
Breaded chicken cutlets are topped with prosciutto and Parmesan cheese in this take on cotoletta alla bolognese.
Updated at: Thu, 26 Mar 2026 11:38:53 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
15
Moderate
Nutrition per serving
Calories696.6 kcal (35%)
Total Fat44.7 g (64%)
Carbs22.3 g (9%)
Sugars1.5 g (2%)
Protein50.2 g (100%)
Sodium1680.3 mg (84%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
¾ cupplain dry breadcrumbs
¼ cupall-purpose flour
2eggs
large, beaten
1 ½ teaspoonskosher salt
divided
2 x 10 ounceboneless skinless chicken breasts
halved lengthwise
½ teaspoonblack pepper
½ cupolive oil
divided
3thyme sprigs
plus leaves for garnish
8prosciutto slices
½ cupparmigiano-reggiano cheese grated
1 tablespoonunsalted butter
½ cupunsalted chicken stock
Instructions
View on Food & Wine
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