Corn Potage (Japanese Corn Soup)

Name: Corn Potage (Japanese Corn Soup)
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Japanese
Ingredients: 4 large ears of corn ((substitute with 2 cans or 3 cups frozen corn)); 1 Tbsp extra virgin olive oil; 2 Tbsp Diamond Crystal kosher salt ((divided)); ¼ tsp paprika; ½ onion; 1 ½ Tbsp unsalted butter; 3 cups water; 1 cup milk; 1 cup heavy (whipping) cream; 1 sprig parsley ((chopped)); 1 Tbsp heavy (whipping) cream

Instructions

Prep:15minCook:45min

The Japanese love their hot or chilled corn potage and corn soup. This creamy and smooth soup will give you comfort as you welcome the cool evenings of late summer!

Updated at: Tue, 01 Aug 2023 16:57:25 GMT