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Acorn Squash Salad with Tahini Vinaigrette
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Acorn Squash Salad with Tahini Vinaigrette
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Acorn Squash Salad with Tahini Vinaigrette
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Country Living
By Country Living

Acorn Squash Salad with Tahini Vinaigrette

Instructions
Prep:20min
Paired with baby kale and red onions This fall acorn squash salad is almost a meal by itself.
Updated at: Fri, 21 Aug 2026 03:44:19 GMT

Nutrition balance score

Great
Glycemic Index
51
Low
Glycemic Load
13
Moderate

Nutrition per serving

Calories280.2 kcal (14%)
Total Fat19.3 g (28%)
Carbs26 g (10%)
Sugars10.5 g (12%)
Protein6.2 g (12%)
Sodium235.2 mg (12%)
Fiber6.4 g (23%)
% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 medium acorn squash, halved, seeded, and cut into 3/4-inch-thick wedges
1acorn squash
medium, halved, seeded, and cut into 3/4-inch-thick wedges
1 medium red onion, cut into 1-inch wedges
1red onion
medium, cut into 1 - inch wedges
2 tbsp. olive oil
2 Tbspolive oil
Kosher salt and freshly ground black pepper
kosher salt
Kosher salt and freshly ground black pepper
freshly ground black pepper
1/4 c. tahini
¼ ctahini
2 tsp. lemon zest, plus 2 tablespoons lemon juice
2 tsplemon zest
2 tsp. lemon zest, plus 2 tablespoons lemon juice
2 tablespoonslemon juice
4 c. baby kale
4 cbaby kale
1/3 c. chopped dates
⅓ cdates
chopped
1/4 c. fresh cilantro, chopped
¼ cfresh cilantro
chopped
1/4 c. chopped roasted almonds
¼ croasted almonds
chopped

Instructions

View on Country Living
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Notes

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