Summer Salad

This salad is fresh, spicy, sweet, and tangy.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

For the roast:

Step 2

Combine all the ingredients in a bowl and toss Place on a lined baking tray and roast for 25-35 minutes at 360 F.

Step 3

Once roasted, add into a large bowl.

Step 4

For the add-ins:

Step 5

Roughly chop your add-ins and add them to your bowl with roasted eggplant and chickpeas.

Step 6

For the dressing:

Step 7

Whisk all your dressing ingredients into a small bowl and to the rest of your salad.

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