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By madewithlau.com
The Congee My Dad's Made 100,000 Times
Instructions
Prep:10minCook:35min
Learn how to make Congee from a 2x James Beard Award Winning Chinese Chef with 60+ years of experience
Updated at: Tue, 02 Jun 2026 00:01:53 GMT
Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
28
High
Nutrition per serving
Calories423.1 kcal (21%)
Total Fat20.1 g (29%)
Carbs39.4 g (15%)
Sugars0.2 g (0%)
Protein19.1 g (38%)
Sodium773.8 mg (39%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on madewithlau.com
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