Pumpkin Bundt Cake with Cranberry Swirl

Name: Pumpkin Bundt Cake with Cranberry Swirl
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1 15- ounce can pumpkin puree (about 1 1/2 cups fresh puree); 4 eggs; 3/4 cup vegetable oil; 1 cup packed brown sugar; 3/4 cup granulated sugar; 1 teaspoon pure vanilla extract; 2 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon fine sea salt; 1 teaspoon ground cinnamon; 1 teaspoon ground ginger; 1/2 teaspoon baking soda; 1/4 teaspoon ground cloves; 2/3 cup cranberry sauce (divided); 1 cup powdered sugar; 2-3 tablespoons milk (more as needed)