Thanksgiving Turkey Egg Rolls

Introducing a new way to enjoy your turkey! Dipped in my miso gravy sauce, you'll surely be impressed with this Thanksgiving delight!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Mix together the ground turkey, diced onion and seasonings until well combined. You want to mix the ground turkey until it becomes a smooth paste.

Step 2

Lay an egg roll wrapper on a clean surface with one corner facing you (diamond shape).

Step 3

Place a couple of tablespoons of the turkey filling in the center of the wrapper.

Step 4

Fold the corner facing you over the filling.

Step 5

Fold in the sides, and then roll the wrapper tightly away from you. Use the an egg wash (beat together 1 egg and 1 tbsp water; you can also use just water but an egg wash seals better) to seal the edge.

Step 6

Heat vegetable oil in a deep fryer or large, deep pan to 350°F (175°C).

Step 7

Carefully place the egg rolls in the hot oil, seam side down, and fry until they are golden brown and crispy. This usually takes about 3-5 minutes.

Step 8

Use a slotted spoon to remove the egg rolls from the oil and place them on paper towels to drain any excess oil.

Step 9

Serve the egg rolls hot with my miso gravy for the perfect Thanksgiving bite!