Thanksgiving Turkey Egg Rolls

Name: Thanksgiving Turkey Egg Rolls
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: American
Ingredients: 1 lb ground turkey; 1 tsp poultry seasoning; 1 tsp garlic powder; 1 tsp oregano; 1 tsp salt; 1 tsp sugar; 1/2 tsp black pepper; 1/2 medium onion, diced; 1 egg; 1 tablespoon water; 15 egg roll wrappers; Frying Oil

9 steps

Prep:10minCook:5min

Introducing a new way to enjoy your turkey! Dipped in my miso gravy sauce, you'll surely be impressed with this Thanksgiving delight!

Updated at: Thu, 16 Nov 2023 05:21:31 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories189.5 kcal (9%)

Total Fat10.2 g (15%)

Carbs13.7 g (5%)

Sugars0.4 g (0%)

Protein10.8 g (22%)

Sodium409.9 mg (20%)

Fiber0.5 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

15 servings

Instructions

Prepare the filling:

Step 1

Mix together the ground turkey, diced onion and seasonings until well combined. You want to mix the ground turkey until it becomes a smooth paste.

ground turkey1 lb

poultry seasoning1 tsp

garlic powder1 tsp

oregano1 tsp

salt1 tsp

sugar1 tsp

black pepper½ tsp

onion0.5

Assemble the egg rolls:

Step 2

Lay an egg roll wrapper on a clean surface with one corner facing you (diamond shape).

Step 3

Place a couple of tablespoons of the turkey filling in the center of the wrapper.

Step 4

Fold the corner facing you over the filling.

Step 5

Fold in the sides, and then roll the wrapper tightly away from you. Use the an egg wash (beat together 1 egg and 1 tbsp water; you can also use just water but an egg wash seals better) to seal the edge.