By Jamie Oliver
Helen’s lentil & carrot soup
Instructions
Cook:35min
Updated at: Thu, 22 Aug 2024 20:59:20 GMT
Nutrition balance score
Great
Glycemic Index
35
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories272 kcal (14%)
Total Fat7.8 g (11%)
Carbs39.4 g (15%)
Sugars4.7 g (5%)
Protein13.1 g (26%)
Sodium57 mg (3%)
Fiber7.5 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on Jamie Oliver
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Notes
2 liked
0 disliked
Delicious
Easy
Go-to
Kid-friendly
Moist
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