By sudachirecipes.com
Oyako Udon (Chicken and Egg Udon Noodle Soup)
Instructions
Prep:5minCook:20min
Juicy chicken thigh and fluffy ribbons of egg served in a light and delicious udon noodle broth, this Oyako Udon is not only quick and easy to make, but it's also a great budget meal that can be enjoyed for lunch or dinner!
Updated at: Mon, 21 Apr 2025 03:16:59 GMT
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
32
High
Nutrition per serving
Calories507.6 kcal (25%)
Total Fat19.4 g (28%)
Carbs52.7 g (20%)
Sugars1.3 g (1%)
Protein27 g (54%)
Sodium1623.5 mg (81%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
150gboneless chicken thigh
skin-on, boneless
1 pinchsalt
1 pinchpepper
30gJapanese leek
naganegi, white part
½ tspcooking oil
500mldashi stock
1 tspsalt
1 tspJapanese soy sauce
koikuchi shoyu
1 tspmirin
½ tspginger paste
or grated fresh ginger
2 portionsudon noodles
1 Tbspwater
cold
1 Tbsppotato starch
katakuriko, or corn starch
2egg
green onions
finely chopped, finely chopped, optional
Japanese chili powder
shichimi togarashi, shichimi togarashi, optional
Instructions
View on sudachirecipes.com
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