
By sudachirecipes.com
Oyako Udon (Chicken and Egg Udon Noodle Soup)
Instructions
Prep:5minCook:20min
Juicy chicken thigh and fluffy ribbons of egg served in a light and delicious udon noodle broth, this Oyako Udon is not only quick and easy to make, but it's also a great budget meal that can be enjoyed for lunch or dinner!
Updated at: Sat, 29 Mar 2025 15:38:53 GMT
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
32
High
Nutrition per serving
Calories507.6 kcal (25%)
Total Fat19.4 g (28%)
Carbs52.7 g (20%)
Sugars1.3 g (1%)
Protein27 g (54%)
Sodium1623.5 mg (81%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings

150gboneless chicken thigh
skin-on, boneless

1 pinchsalt

1 pinchpepper

30gJapanese leek
naganegi, white part

½ tspcooking oil

500mldashi stock

1 tspsalt

1 tspJapanese soy sauce
koikuchi shoyu

1 tspmirin

½ tspginger paste
or grated fresh ginger

2 portionsudon noodles

1 Tbspwater
cold

1 Tbsppotato starch
katakuriko, or corn starch

2egg

green onions
finely chopped, finely chopped, optional

Japanese chili powder
shichimi togarashi, shichimi togarashi, optional
Instructions
View on sudachirecipes.com
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