The Best Chickpea Bread (Vegan & GF)

Name: The Best Chickpea Bread (Vegan & GF)
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 200 grams (1½ cups) chickpea flour; 200 grams (1½ cups) starch of choice (potato, cornstarch, arrowroot, or tapioca starch will work well); 300 grams (1¼ cup) water (at room temperature); 20 grams (4 tbsp) psyllium husk; 20 grams (3 tsp) fresh yeast (7 grams (1 pack) of dry or instant yeast); 15 grams (3½ ts) sugar; 12 grams (2½ tsp) apple cider vinegar (optional, helps the yeast); 10 grams (1¾ tsp) salt

Instructions

Prep:15minCook:40min

This is the best gluten-free chickpea bread made with yeast, psyllium husk, chickpea flour, and starches. A great option for a gluten-free and vegan diet!

Updated at: Mon, 11 Nov 2024 18:55:31 GMT