
By lifemadesweeter.com
Honey Lemon Chicken and Vegetables
Instructions
Prep:10minCook:25min
Sheet Pan Honey Lemon Chicken - the perfect easy meal for busy weeknights. Made with tender and juicy chicken, asparagus and broccoli coated in a sweet and savory sauce. Includes options for low carb, keto and paleo.
Updated at: Wed, 09 Apr 2025 21:04:28 GMT
Nutrition balance score
Good
Glycemic Index
56
Moderate
Glycemic Load
38
High
Nutrition per serving
Calories445.6 kcal (22%)
Total Fat6.8 g (10%)
Carbs68 g (26%)
Sugars30 g (33%)
Protein31.8 g (64%)
Sodium1545.3 mg (77%)
Fiber6.2 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

8chicken tenders
or 4 chicken breasts, sliced horizontally

salt
to taste

black pepper
to taste

3 Tablespoonscoconut aminos
can also sub with gluten-free tamari or low-sodium soy sauce

3 tablespoonsfresh lemon juice
1 lemon

⅓ cuphoney

2 teaspoonstoasted sesame oil
OR macadamia nut oil

0.5 Tablespooncilantro
finely chopped, can leave out if you're not a fan of cilantro

1 ½ teaspoonssalt

½ teaspoongarlic powder

½ teaspoonblack pepper

½ teaspoonchili powder
leave out if sensitive to spice

½ teaspooncumin

½ teaspoonsmoked paprika

1 cupbroccoli florets

1 lbasparagus
bunch, trimmed

cauliflower rice
side of your choice

zoodles

pasta

quinoa

farro

potatoes

4containers
lunch
Instructions
View on lifemadesweeter.com
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Notes
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