Honey Lemon Chicken and Vegetables

Name: Honey Lemon Chicken and Vegetables
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 8-10 chicken tenders (or 4 chicken breasts, sliced horizontally); salt and black pepper (to taste); 3 Tablespoons coconut aminos (, can also sub with gluten-free tamari or low-sodium soy sauce); 3 Tablespoons fresh lemon juice (1 lemon); 1/3 cup honey; 2 teaspoons toasted sesame oil (OR macadamia nut oil ); 1/2 Tablespoon finely chopped cilantro (, can leave out if you're not a fan of cilantro); 1 1/2 teaspoons salt; 1/2 teaspoon garlic powder; ½ teaspoon black pepper; 1/2 teaspoon chili powder (leave out if sensitive to spice); 1/2 teaspoon cumin; 1/2 teaspoon smoked paprika; 1 cup broccoli florets; 1 lb bunch of asparagus (, trimmed); Side of your choice: (cauliflower rice, zoodles, pasta, quinoa, farro, potatoes etc.); 4-5 lunch containers

Instructions

Prep:10minCook:25min

Sheet Pan Honey Lemon Chicken - the perfect easy meal for busy weeknights. Made with tender and juicy chicken, asparagus and broccoli coated in a sweet and savory sauce. Includes options for low carb, keto and paleo.

Updated at: Mon, 17 Aug 2026 21:59:04 GMT